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Contact us
Supplier Registration
+1 555-555-5556
Sign in
Contact Us
Subject
Your Email
Company Name
Phone Number
Email Address
Do you have a written food safety policy?
Yes
No
Other
If others, Specify
Has a food safety risk assessment been undertaken?
Yes
No
Other
If others, Specify
Do you have a food safety plan, product protection program, risk management plan, HACCP, or other food safety system?
Yes
No
Other
If others, Specify
Do you have Sanitation Standard Operating Procedures (SSOP’s)?
Yes
No
Other
If others, Specify
Do you have an employee hygiene program?
Yes
No
Other
If others, Specify
Do you have training records for all personnel? Are all trained to at least to Basic Food Hygiene Level?
Yes
No
Other
If others, Specify
Do you have a pest control program? If yes, mention the contacted company.
Yes
No
Other
If others, Specify
Are cross-contamination risks controlled?
Yes
No
Other
If others, Specify
Do you have a recall program?
Yes
No
Other
If others, Specify
Do you have full traceability?
Yes
No
Other
If others, Specify
Do you have a system for handling customer complaints?
Yes
No
Other
If others, Specify
Do you carry out any inspection/tests on the product? If yes, By whom? Frequency?
Yes
No
Other
If others, Specify
Do you have a cleaning procedure in place? If yes, how is it monitored?
Yes
No
Other
If others, Specify
Do you have a supplier approval program?
Yes
No
Other
If others, Specify
Are manufacturing instructions documented?
Yes
No
Other
If others, Specify
Do you carry out any auditing, either internal or external?
Yes
No
Other
If others, Specify
Is all the equipment designed and maintained to enable effective cleaning?
Yes
No
Other
If others, Specify
Do you have any other food safety controls in place? (Temperature control etc.).If yes, Mention
Yes
No
Other
If others, Specify
Are all the monitoring equipment regularly calibrated?
Yes
No
Other
If others, Specify
Do you conduct Review Meeting? If yes what is the Frequency?
Yes
No
Other
If others, Specify
Submit